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Ixta Belfrage

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Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico and Brazil and so became an expert without a title. She began her culinary career proper at Ottolenghi's NOPI restaurant, before moving to the Test Kitchen, where she has worked for Yotam Ottolenghi for four years, contributing to his columns in The Guardian and The New York Times. She lives in London, where she makes regular guest chef appearances in some of the city’s top restaurants. Flavour is her first book.

Books by Ixta Belfrage

Ottolenghi FLAVOUR

The third installment in Yotam's bestselling and multi-award-winning PLENTY series (over 2 million copies sold). FLAVOUR celebrates the limitless potential of vegetables and reveals how to transform them into magical dishes.

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Related features

Berry platter with sheep’s labneh and orange oil

A fruity dish from?Ottolenghi Flavour?by?Yotam Ottolenghi and?Ixta Belfrage.

Portobello steaks and butter bean mash

A vegetarian recipe that is?simply as good as any steak (with mash), if not better.

Stuffed aubergine in curry and coconut dal

A satisfying aubergine and lentil dish from?Ottolenghi Flavour?by?Yotam Ottolenghi and?Ixta Belfrage.